Now onto the shoot itself and the wonderful folks involved.
Hair and makeup:
Katherine MacDonald -KMac Beauty (www.kmacbeauty.com).
Here is what she had to see about the shoot and how she came to the look she created..."I wanted to keep the makeup clean and crisp for this winter shoot. I knew we wanted an organic woodland look, so I kept the color palette on the neutral side. I used colors such as eggshell, browns, bronze and pink tones for the brides eyes. Her cheeks I used a pale pink to flush them a bit as if she was touched by the cool winter air. I kept her lips soft using a bright and pale pink mixed together and then finished them with a bit of a pearl frost. For the hair, I went with a simple, messy braid to focus on the head piece."
Flowers:
Mary Trombley - Lotus Floral Designs - www.lotusfloraldesigns.com
"For the flowers I chose colors & texture that remind me of Winter-soft whites, frosty silver, warm chocolate & rich Merlot.
A very organic look & feel was created by using different elements
like the leather handle wrap, cotton branches, Winter greens &
succulents.
I also loved the idea of using Peonies simple because they are a Springflower & are a promise of the future, like the vows between the Bride & Groom."
Photography:
Diane Sage - Sage Studios Photography - www.sagephoto.com
My goal for this shoot was all about natural light, tone and texture. I love the warm, cream colors in her scarf, top and mittens. The light tulle skirt also has a very airy feel to it and the color was perfect. I love the clean makeup and simple braided hair. The flowers also have a very elegant but unique look to them. So many cool types of flowers came together so nicely. So in love with how this entire style shoot came out and love working with such a great team of other passionate and talented ladies who not only love what they do but do it so well!
Check out some of the photos from the shoot!
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1 comment:
The food at this place was delicious. The menu options we had at these wedding venues NYC were great (it was hard to choose) and one course was better than the next. It was great that they had different options for those who didn't eat what we served.
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